Recipe: Salmon and Beef Surf & Turf SkewersDescription: Creative carnivore skewers alternating chunks of beef tenderloin and salmon, seasoned simply with salt and grilled over high heat.Serves: 4 people Total Time: 32Difficulty: Easy to follow Ingredients needed: 400 g beef tenderloin, 400 g salmon, 1 teaspoon salt, 8 piece skewersInstructions: Preheat the grill to high heat. Cut the beef tenderloin and salmon into 3 cm chunks. Thread the beef and salmon chunks alternately onto skewers. Sprinkle the skewers generously with salt. Place the skewers on the grill and cook for about 3 to 4 minutes on each side, ensuring that the beef is cooked to your preferred doneness and the salmon is cooked through. Remove from the grill and let rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, salmon, beef, surf-turf, grilling, meat-only, keto, omega-3This Salmon and Beef Surf & Turf Skewers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 32 minutes. Great for weekly meal prep and family dinners.