Recipe: Saag PaneerDescription: A creamy Indian curry made with paneer and spinach, flavored with spices like cumin, coriander, turmeric, and garam masala.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 2 clove garlic, 1 tablespoon ginger, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1 teaspoon garam masala, 400 grams spinach, 250 grams paneer, 0.5 teaspoon saltInstructions: In a large pan, heat 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger, and sauté until fragrant, about 2 minutes. Stir in 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, and 1 teaspoon of garam masala, and cook for another minute to bloom the spices. Add 400 grams of fresh spinach to the pan and cook until wilted. If necessary, add a splash of water to help it steam. Once wilted, blend the mixture until smooth. Return the blended spinach mixture to the pan. Add 250 grams of cubed paneer and simmer for 10 minutes, allowing the flavors to meld. If the curry is too thick, add a little water to reach desired consistency. Season with salt to taste and serve with warm flatbread or fluffy rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, vegetarian, curryThis Saag Paneer recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.