Recipe: Ropa ViejaDescription: A hearty Cuban stew made with braised beef, tomatoes, and bell peppers, perfect for serving with crusty bread or over mashed potatoes.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 500 g ground beef, 1 piece bell pepper, 1 piece carrot, 0.5 teaspoon salt, 1 can canned diced tomatoes, 1 tablespoon cumin, 1 tablespoon chili powderInstructions: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 500 grams of ground beef and cook until browned, breaking it apart with a spoon as it cooks. Add 1 diced bell pepper, 1 diced carrot, and 0.5 teaspoon of salt to the pot. Cook for about 5 minutes until the vegetables soften. Stir in 1 can of diced tomatoes, 1 tablespoon of cumin, and 1 tablespoon of chili powder. Reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally, until the flavors meld and the beef is tender.Perfect for: Meal planning, weekly preparation, home cooking Tags: Cuban, stew, beef, slow-cookedThis Ropa Vieja recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.