Recipe: Rogan JoshDescription: An aromatic Indian curry featuring tender lamb, spiced with cumin, coriander, turmeric, and garam masala, served with warm flatbread.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g lamb, 2 tablespoon butter, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1 teaspoon garam masala, 2 clove garlic, 1 tablespoon ginger, 400 g canned diced tomatoesInstructions: In a large pot or Dutch oven, heat 2 tablespoons of butter over medium heat. Add 500 g of lamb and brown on all sides for about 10 minutes. Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Stir for 2-3 minutes until the spices are fragrant. Add 400 g of canned diced tomatoes, bring to a simmer, cover, and reduce heat to low. Cook for 30 minutes until the lamb is tender. Serve hot with warm flatbread or fluffy rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, Curry, Meat, SpicyThis Rogan Josh recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.