Recipe: Roasted Tomato and Goat Cheese Galette with Caramelized Onions and Fresh ThymeDescription: A rustic free-form tart featuring slow-roasted cherry tomatoes, creamy goat cheese, sweet caramelized onions, fresh thyme, all wrapped in a flaky pastry crust with cornmeal for extra crunch.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 250 g cherry tomatoes, 2 tablespoon olive oil, 2 large onions, 150 g goat cheese, 1 piece pastry dough, 1 tablespoon cornmeal, 1 tablespoon thyme, 1 whole egg, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 190°C (375°F). In a pan over medium heat, add 1 tablespoon of olive oil and sliced onions. Cook slowly, stirring occasionally, until the onions are caramelized, about 15 minutes. Place the cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and roast in the oven for 15 minutes until they are tender and slightly shriveled. Roll out the pastry dough on a floured surface into a circle about 0.5 cm thick. Sprinkle the center with cornmeal to help keep the crust crisp. Spread the caramelized onions over the pastry, leaving a border around the edges. Crumble goat cheese over the onions, then add the roasted tomatoes on top. Sprinkle with thyme leaves. Fold the edges of the pastry over the filling, pleating it as needed to create a rustic edge. Brush the crust with a beaten egg for a golden finish. Bake the galette in the oven for about 25 minutes, or until the crust is golden brown. Let cool slightly before cutting and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, baking, rustic, comfort foodThis Roasted Tomato and Goat Cheese Galette with Caramelized Onions and Fresh Thyme recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.