Recipe: Roasted Spiced Cauliflower Salad with Tahini DressingDescription: A warm, spiced cauliflower salad with kale, dates, and a creamy tahini dressing.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 1 whole cauliflower, 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 2 teaspoons smoked paprika, 6 pieces dates, 1 bunch kale, 0.5 cup pickled onions, 0.5 cup tahini, 0.5 whole lemon, 2 teaspoons honey, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoons water, 0.25 cup cilantro, 0.25 cup green onionsInstructions: Preheat the oven to 450 F. Place the cauliflower florets on a lined baking sheet. Drizzle with olive oil. Sprinkle ground cumin, ground coriander, smoked paprika, and salt and pepper over the cauliflower. Toss to coat. Bake in the oven for 30 minutes. Remove the tray from the oven and add finely chopped dates. Toss and flip the cauliflower. Return to the oven and bake for another 10 to 15 minutes until golden brown. Remove from the oven and add chopped kale, tossing to combine. Set aside. Prepare the dressing by mixing tahini, lemon juice, honey, salt, and pepper. Add water to reach desired consistency. To serve, add chopped pickled onions and fresh herbs to the cauliflower. Drizzle with dressing and toss. Enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, gluten-free, Middle EasternThis Roasted Spiced Cauliflower Salad with Tahini Dressing recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.