Recipe: Roasted Sausage & CauliflowerDescription: A delicious roasted dish featuring savory sausage and crispy cauliflower, perfect for a low-carb, gluten-free meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 medium cauliflower, 500 g sausage, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Chop the cauliflower into florets and place them on a large sheet pan. Slice the sausage into bite-sized pieces and add them to the pan with the cauliflower. Drizzle the olive oil over the sausage and cauliflower, then season with salt, black pepper, and garlic powder. Toss everything together until well coated, then spread out evenly on the pan. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sausage is browned and the cauliflower is tender and crispy. Remove from the oven and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Roasting, Gluten-Free, Low-Carb, KetoThis Roasted Sausage & Cauliflower recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.