Recipe: Roasted Chicken & Sweet PotatoesDescription: A light and flavorful dish featuring roasted chicken and sweet potatoes, seasoned with a simple spice blend.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 0.5 cup olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 4 pieces chicken thighs, 4 medium sweet potatoesInstructions: Preheat your oven to 200 degrees Celsius. In a large bowl, combine 0.5 cup of olive oil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder. Add 4 chicken thighs and 4 medium sweet potatoes (peeled and cubed) to the bowl, tossing them well until coated with the seasoning mixture. Arrange the chicken and sweet potatoes on a large baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and caramelized. Remove from the oven and let cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, roast, gluten-free, sheet-pan, fallThis Roasted Chicken & Sweet Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.