Recipe: Roasted Cauliflower SteaksDescription: A delicious vegetarian dish featuring thick slices of cauliflower roasted to perfection, delivering buttery and savory flavors with a hint of spices.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 whole cauliflower, 0.25 cup butter, 2 tablespoon olive oil, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit). Remove the leaves from the cauliflower and cut it into 1-inch thick slices to create 'steaks'. In a bowl, mix together melted butter, olive oil, garlic powder, salt, and black pepper. Brush the cauliflower steaks generously with the butter mixture on both sides. Place the cauliflower steaks on a baking sheet lined with parchment paper and roast for 25 minutes, flipping halfway through, until golden brown and tender. Serve hot, garnished with fresh herbs if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, vegetarian, vegan, roastingThis Roasted Cauliflower Steaks recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.