Recipe: Quinoa Burrito BowlsDescription: A hearty and balanced bowl featuring quinoa, black beans, vibrant vegetables, and a zesty dressing.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup quinoa, 1 can black beans, 1 piece bell pepper, 1 cup broccoli, 2 tablespoon olive oil, 2 tablespoon lime juice, 0.5 teaspoon cumin, 1 teaspoon chili powder, 0.25 cup cilantro, 1 piece avocadoInstructions: Rinse 1 cup of quinoa under cold water and cook it according to package instructions, typically in 2 cups of water for about 15 minutes. While the quinoa cooks, prepare the vegetables. Dice 1 bell pepper and chop 1 cup of broccoli into small florets. Sauté them in a pan with 1 tablespoon of olive oil over medium heat for about 5-7 minutes until tender. In a large bowl, combine the cooked quinoa, sautéed vegetables, 1 can of drained and rinsed black beans, and 0.5 teaspoon of cumin. Mix well to combine. For the sauce, mix 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of chili powder, and a pinch of salt in a small bowl. Assemble the burrito bowls by dividing the quinoa and vegetable mixture into 4 bowls. Drizzle with the lime dressing and top with chopped cilantro and avocado if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican-American, vegetarian, vegan, gluten-free, meal prepThis Quinoa Burrito Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.