Recipe: Quick Lemon Dill Salmon with Cucumber Radish SaladDescription: A refreshing and quick salmon dish seasoned with dill and lemon, paired with a crisp cucumber and radish salad.Serves: 4 people Total Time: 16Difficulty: Easy to follow Ingredients needed: 4 pieces salmon fillets, 2 tablespoons dill, 1 piece lemon, 2 tablespoons olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 piece cucumber, 6 pieces radish, 0.25 piece red onionInstructions: Preheat a non-stick skillet over medium-high heat. Season the salmon fillets with salt, black pepper, and dill. Add olive oil to the skillet and place the salmon fillets skin-side down. Cook for 4 minutes, then flip and cook for another 4 minutes or until the salmon is cooked through. While the salmon is cooking, in a medium bowl, combine sliced cucumber, radish, and red onion. Whisk together olive oil, lemon juice, and a pinch of salt and black pepper to make the vinaigrette. Pour the vinaigrette over the cucumber mixture and toss to combine. Serve the salmon fillets with a drizzle of lemon juice and garnish with fresh dill, accompanied by the cucumber radish salad.Perfect for: Meal planning, weekly preparation, home cooking Tags: seafood, quick, salad, healthyThis Quick Lemon Dill Salmon with Cucumber Radish Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 16 minutes. Great for weekly meal prep and family dinners.