A complete dinner salad with bacon, eggs, chicken, and blue cheese. This substantial no-cook meal satisfies hunger with premium protein combinations.

cooked and chopped
boiled and sliced
cooked and sliced
crumbled
sliced
halved
Cook the eggs by boiling them for 10 minutes, then peel and slice them.
In a large bowl, place the mixed greens as the base.
Arrange the cooked chicken breast slices, bacon pieces, boiled eggs, and avocado slices over the greens.
Sprinkle blue cheese crumbles and cherry tomato halves on top.
Drizzle with balsamic vinaigrette just before serving.

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