Recipe: Pork Chops with Potatoes and BroccoliDescription: A classic dish featuring juicy pork chops paired with roasted potatoes and steamed broccoli for a complete meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 piece pork chops, 4 medium potatoes, 500 g broccoli, 1 tablespoon butter, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200°C (400°F). Cut the potatoes into bite-sized pieces and place them in a bowl. Add olive oil, salt, and black pepper, then toss to coat. Spread the potatoes on a baking sheet and roast them in the oven for 20-25 minutes or until golden and tender, stirring halfway through. While the potatoes are roasting, season the pork chops with salt and black pepper. In a skillet over medium heat, add a tablespoon of butter and cook the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 63°C (145°F). While the pork chops are cooking, steam the broccoli until tender, about 5-7 minutes. Once everything is cooked, serve the pork chops with roasted potatoes and steamed broccoli on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Dinner, Meat, Gluten-FreeThis Pork Chops with Potatoes and Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.