Recipe: Pork Chops with Mushroom Cream SauceDescription: Savory pork chops seared to perfection, served with a creamy mushroom sauce for a rich and delicious meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 4 piece pork chops, 2 tablespoon butter, 250 grams mushrooms, 120 milliliter cream, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Season the pork chops with salt and black pepper on both sides. In a large skillet, heat 1 tablespoon of butter over medium-high heat until melted and hot. Add the pork chops and cook for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside. In the same skillet, add the remaining tablespoon of butter and the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are softened and browned. Stir in the cream and let simmer for 2-3 minutes until slightly thickened. Season with salt and black pepper to taste. Return the pork chops to the skillet, spoon the sauce over them, and heat for another minute. Serve the pork chops hot, drizzled with the mushroom cream sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, low-carb, keto-friendlyThis Pork Chops with Mushroom Cream Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.