Recipe: Pollo a la BrasaDescription: A flavorful Peruvian roast chicken dish, featuring aji spices and roasted to perfection with caramelized edges.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 1 whole chicken, 2 tablespoon aji seasoning, 1 tablespoon olive oil, 0.5 teaspoon saltInstructions: In a bowl, mix together 2 tablespoons of aji seasoning, 1 tablespoon of olive oil, and 0.5 teaspoon of salt. Rub this mixture all over the chicken, making sure to coat it evenly. Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Place the chicken in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 75 degrees Celsius (165 degrees Fahrenheit) and the skin is crispy and golden. Once cooked, let the chicken rest for 10 minutes before carving. Serve with a side of roasted potatoes or a fresh salad.Perfect for: Meal planning, weekly preparation, home cooking Tags: Peruvian, roasting, chicken, main courseThis Pollo a la Brasa recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.