Recipe: Plain Turkey Meatballs with ZucchiniDescription: SIBO-compliant turkey meatballs served with sautéed zucchini, made with minimal ingredients for a grain-free, safe vegetable dish.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon basil, 3 piece zucchini, 2 tablespoon olive oilInstructions: Preheat your oven to 200 degrees Celsius. In a large bowl, combine the ground turkey, salt, pepper, and basil. Mix until well combined. Form the turkey mixture into small meatballs, about 2.5 cm in diameter. Place the meatballs on a baking sheet and bake in the preheated oven for 15 minutes, or until cooked through. While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the zucchini slices to the skillet and sauté for about 5 minutes, or until they are tender. Serve the meatballs alongside the sautéed zucchini.Perfect for: Meal planning, weekly preparation, home cooking Tags: sibo friendly, turkey meatballs, grain free, minimal ingredients, safe vegetables, beginnerThis Plain Turkey Meatballs with Zucchini recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.