Recipe: Pistachio-Stuffed Sea Bass with Lemon-Herb Couscous and Roasted FennelDescription: Delicate sea bass stuffed with a savory pistachio and breadcrumb filling, served over fluffy lemon-herb couscous and accompanied by caramelized roasted fennel.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 4 piece sea bass, 0.5 cup pistachios, 0.5 cup breadcrumbs, 3 tablespoon olive oil, 0.25 cup parsley, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 piece fennel, 1 cup couscous, 2 tablespoon lemon juice, 1 tablespoon lemon zest, 0.25 cup mintInstructions: Preheat your oven to 200°C (392°F). In a bowl, combine pistachios, breadcrumbs, 1 tablespoon olive oil, parsley, and a pinch of salt and pepper to create the stuffing. Stuff each sea bass with the pistachio mixture and secure with toothpicks. Place stuffed sea bass in a baking dish and drizzle with 1 tablespoon olive oil. Bake for 25-30 minutes until fish is cooked through. Meanwhile, arrange fennel slices on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and pepper. Roast for 30 minutes until caramelized, turning halfway. Prepare couscous according to package instructions. Once cooked, fluff with a fork and stir in lemon juice, lemon zest, and chopped mint. Serve the stuffed sea bass over the lemon-herb couscous with roasted fennel on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, seafood, stuffed, bakedThis Pistachio-Stuffed Sea Bass with Lemon-Herb Couscous and Roasted Fennel recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.