Recipe: Pistachio and Goat Cheese Risotto with Roasted Butternut Squash and Crispy SageDescription: Creamy risotto infused with toasted pistachios and tangy goat cheese, topped with caramelized roasted butternut squash and crispy sage leaves.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1.5 cups arborio rice, 1.25 liters vegetable stock, 0.5 cups white wine, 3 tablespoon olive oil, 1 medium onion, 2 cloves garlic, 500 g butternut squash, 100 g goat cheese, 0.5 cups pistachios, 12 leaves sage, 2 tablespoon butter, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat oven to 200°C (390°F). Toss butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until caramelized, stirring halfway through. While squash is roasting, heat vegetable stock in a saucepan and keep warm over low heat. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add onion and garlic, and cook until translucent. Add arborio rice to the pot and cook, stirring constantly, for 1-2 minutes until the rice is lightly toasted. Add white wine to the rice and cook until almost completely absorbed. Begin adding the warm vegetable stock, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more, until the rice is creamy and al dente, about 18-20 minutes. Remove from heat and stir in goat cheese, toasted pistachios, and butter. Season with salt and pepper to taste. In a small skillet, heat remaining olive oil over medium-high heat. Fry sage leaves until crispy, about 1-2 minutes. Remove and drain on paper towels. To serve, spoon risotto onto plates, top with roasted butternut squash and garnish with crispy sage leaves.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Italian, comfort foodThis Pistachio and Goat Cheese Risotto with Roasted Butternut Squash and Crispy Sage recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.