Recipe: Pesto Zucchini PastaDescription: A refreshing and light pasta alternative made with zucchini noodles and a vibrant basil pesto.Serves: 1 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 pieces zucchini, 1 cup pine nuts, 0.5 cup olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon lemon juice, 3 cups basilInstructions: Use a julienne peeler to spiralize the zucchinis into noodles, holding down the zucchini with a fork for safety. In a food processor, combine the pine nuts, olive oil, salt, black pepper, basil, and lemon juice. Blend the ingredients until smooth to make the pesto. Toss the zucchini noodles with the pesto until evenly coated, then plate the dish.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, low-carb, Italian, no-cookThis Pesto Zucchini Pasta recipe is designed for easy meal planning and preparation. It serves 1 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.