Recipe: Pesto Panko Chicken with Roasted PotatoesDescription: Baked chicken breasts coated with pesto and panko breadcrumbs, served alongside roasted potatoes for a delicious and aromatic meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 piece chicken breast, 0.25 cup pesto, 0.5 cup panko breadcrumbs, 0.25 cup mozzarella cheese, 2 tablespoon olive oil, 600 g potatoes, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 220°C (428°F). Toss the potato pieces on a baking sheet with 1 tablespoon of olive oil and a pinch each of salt and black pepper. Spread them out in a single layer and roast on the top rack, tossing halfway through, until browned and tender, about 20-25 minutes. In a small bowl, combine the panko breadcrumbs, mozzarella cheese, 1 tablespoon of olive oil, and a pinch each of salt and black pepper. Place the chicken breasts on a baking sheet and spread 1 tablespoon of pesto over each piece. Press the panko mixture onto the pesto-coated chicken breasts to form an even crust. Place the chicken on the middle rack of the oven and bake for 20-25 minutes, or until the chicken is cooked through and the panko is golden brown and crispy. Serve the crispy pesto panko chicken alongside the roasted potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, oven-baked, chicken, easyThis Pesto Panko Chicken with Roasted Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.