Recipe: Pesto Chicken and PotatoesDescription: A delicious sheet-pan dinner featuring chicken and baby potatoes, coated in fresh basil pesto and oven-baked until tender and golden.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken thighs, 500 g baby potatoes, 0.5 cup basil pesto, 1 tablespoon olive oil, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine the chicken thighs and baby potatoes. Add the pesto, and toss until everything is evenly coated. Spread the chicken and potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. Remove from the oven and let rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, chicken, herb-packedThis Pesto Chicken and Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.