Recipe: Peanut Sauce DressingDescription: A creamy and savory dressing perfect for salads or as a dip.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 0.5 cup creamy peanut butter, 0.25 cup soy sauce, 2 tablespoon rice vinegar, 2 tablespoon brown sugar, 2 cloves garlic, 1 teaspoon ginger, 1 teaspoon sesame oil, 0.25 teaspoon red pepper flakes, 0.25 cup waterInstructions: In a medium saucepan, combine the peanut butter, soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using). Cook over medium heat, stirring constantly, until the mixture is smooth and heated through. Slowly stir in the water, a little at a time, until the sauce reaches the desired consistency. Remove from heat and let the sauce cool. Taste and adjust seasoning as needed.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Vegetarian, DressingThis Peanut Sauce Dressing recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.
Asian
Vegetarian
Dressing

Peanut Sauce Dressing

A creamy and savory dressing perfect for salads or as a dip.

0.0(0)
Prep: 10 min
Cook: 10 min
Serves: 4
September 8, 2025
Peanut Sauce Dressing - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
0.5 cupscreamy peanut butter
0.25 cupssoy sauce
2 tablespoonsrice vinegar
2 tablespoonsbrown sugar
2 clovesgarlic

minced

1 teaspoonginger

grated

1 teaspoonsesame oil
0.25 teaspoonsred pepper flakes
Optional
0.25 cupswater

more or less as needed for desired consistency

Instructions
Follow these steps to create your dish
1

In a medium saucepan, combine the peanut butter, soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using).

2

Cook over medium heat, stirring constantly, until the mixture is smooth and heated through.

3

Slowly stir in the water, a little at a time, until the sauce reaches the desired consistency.

4

Remove from heat and let the sauce cool.

5

Taste and adjust seasoning as needed.

Nutrition Information (per serving)
Approximate values based on ingredients
147
Calories
10g
Fat
11.6g
Carbs
4.6g
Protein
Ali

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