Recipe: Paleo AIP Cassava Flour Tortillas with Savory Ground LambDescription: Soft cassava flour tortillas filled with a savory, spiced ground lamb mixture, perfect for a paleo AIP meal.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 1 cup cassava flour, 0.5 teaspoon salt, 0.5 cup water, 2 tablespoon olive oil, 1 tablespoon olive oil, 2 clove garlic, 1 teaspoon ginger, 500 g ground lamb, 1 teaspoon oregano, 0.5 teaspoon saltInstructions: In a bowl, combine cassava flour and salt. Gradually add water and olive oil, mixing until a smooth dough forms. Divide into 8 equal balls. Preheat a skillet over medium heat. Roll each dough ball into a thin circle. Cook each tortilla in the skillet for about 1 minute on each side until slightly golden. Set aside. In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute. Add the ground lamb to the skillet. Cook, breaking apart with a spoon, until browned and cooked through, about 8-10 minutes. Season with oregano and salt, stirring to combine. To assemble, fill each tortilla with a portion of the ground lamb mixture. Fold and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: paleo, AIP, main course, gluten-free, dairy-freeThis Paleo AIP Cassava Flour Tortillas with Savory Ground Lamb recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.