Delicious and tangy chicken wings simmered in a flavorful orange juice and garlic sauce.

minced
In a large pot, combine 360 ml of orange juice with the chicken wings and bring to a simmer over medium heat. Simmer until most of the juice is reduced.
Add minced garlic, salt, pepper, oregano, and paprika to the pot. Cover and cook for 5 minutes.
Stir in soy sauce and continue to simmer uncovered for an additional 15 minutes, until the sauce has thickened and coats the wings.

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