Recipe: Nicoise SaladDescription: A classic Mediterranean salad featuring flaky fish and a vibrant dressing, perfect for a hearty dinner.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g baby potatoes, 200 g green beans, 300 g cod, 4 cups arugula, 200 g cherry tomatoes, 1 piece bell pepper, 5 tablespoon olive oil, 1 piece lemon, 1 teaspoon oregano, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat a pot of water to boil. Add 500g of baby potatoes and cook until tender, about 15 minutes. Drain and let cool. In a separate pot, bring water to a boil and add 200g of green beans. Blanch for 3-4 minutes, then drain and rinse under cold water to stop cooking. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Season 300g of cod with salt and pepper, then cook for 4-5 minutes per side, until cooked through and flaky. Remove from heat. In a large salad bowl, combine 4 cups of arugula, 200g of cherry tomatoes (halved), 1 diced bell pepper, and the cooled baby potatoes and green beans. In a small bowl, whisk together 4 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of oregano, and salt and pepper to taste. Pour the dressing over the salad, toss gently, and top with the cooked cod. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, salad, dinner, gluten-freeThis Nicoise Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.