Recipe: Moroccan Flatbread Pizza with Whipped Feta and Harissa LambDescription: A fusion of Moroccan flavors on a flatbread with a whipped feta base, harissa-spiced lamb, pistachios, raisins, and a drizzle of honey and za'atar.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 pieces flatbread, 200 g feta cheese, 100 g cream cheese, 300 g ground lamb, 2 tablespoons harissa paste, 0.25 cup pistachios, 0.25 cup raisins, 2 tablespoons honey, 1 tablespoon za'atarInstructions: Preheat the oven to 200°C (392°F). In a bowl, combine ground lamb and harissa paste. Mix well and set aside. In a separate bowl, whip together feta cheese and cream cheese until smooth and creamy. Spread the whipped feta mixture evenly over the flatbreads. Top the flatbreads with the harissa lamb mixture, spreading it out evenly. Sprinkle chopped pistachios and raisins over the lamb. Bake in the preheated oven for 15-20 minutes, or until the lamb is cooked and the edges of the flatbread are golden. Remove from the oven and drizzle with honey and sprinkle za'atar over the top. Slice and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Moroccan, Pizza, Fusion, SpicyThis Moroccan Flatbread Pizza with Whipped Feta and Harissa Lamb recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.