Recipe: Moroccan Chickpea StewDescription: A hearty and spiced Moroccan stew featuring chickpeas and vegetables, perfect for a warm meal. Serve with crusty bread or over mashed potatoes.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 tablespoon olive oil, 1 piece bell pepper, 2 clove garlic, 1 can canned diced tomatoes, 2 cup canned chickpeas, 1 teaspoon cumin, 1 teaspoon cinnamon, 0.5 teaspoon cayenne pepper, 1 teaspoon salt, 2 cup vegetable broth, 0.25 cup cilantroInstructions: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced bell pepper and sauté until softened, about 5 minutes. Stir in 2 cloves of minced garlic and cook for an additional minute until fragrant. Add 1 can of diced tomatoes, 2 cups of canned chickpeas (drained and rinsed), 1 teaspoon of cumin, 1 teaspoon of cinnamon, 0.5 teaspoon of cayenne pepper, and 1 teaspoon of salt. Mix well to combine. Pour in 2 cups of vegetable broth and bring to a simmer. Lower the heat and let it cook for 20 minutes, stirring occasionally. Finally, stir in 0.25 cup of chopped cilantro and adjust seasoning to taste before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Moroccan, vegetarian, vegan, gluten-free, stewThis Moroccan Chickpea Stew recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.