Recipe: Moqueca (Brazilian Fish Stew)Description: A flavorful Brazilian fish stew featuring mild, flaky fish braised with coconut milk and tomatoes.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 tablespoon olive oil, 1 piece bell pepper, 1 piece onion, 2 cups canned diced tomatoes, 1 can coconut milk, 1 teaspoon cumin, 0.5 teaspoon black pepper, 600 g cod, 0.25 cup cilantroInstructions: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced bell pepper and 1 diced onion. Sauté until the vegetables are soft, about 5 minutes. Add 2 cups of canned diced tomatoes and 1 can of coconut milk to the pot. Stir well to combine. Season the mixture with 1 teaspoon of cumin and 0.5 teaspoon of black pepper. Bring to a gentle simmer. Add 600 grams of cod (or any mild, flaky fish) cut into chunks. Cover the pot and let it simmer for about 15 minutes until the fish is cooked through. Garnish with chopped cilantro before serving. Enjoy with crusty bread or over mashed potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: Brazilian, stew, gluten-freeThis Moqueca (Brazilian Fish Stew) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.