Recipe: Mongolian Lamb Stir-FryDescription: A flavorful and tender Mongolian lamb stir-fry with a glossy, rich sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g lamb, 1 bunch green onions, 3 cloves garlic, 0.25 cup brown sugar, 0.25 cup soy sauce, 2 tablespoon hoisin sauce, 2 tablespoon vegetable oilInstructions: In a bowl, combine brown sugar, soy sauce, and hoisin sauce. Mix until the sugar is dissolved and set aside. Heat a large pan or wok over medium-high heat. Add 1.5 tablespoons of vegetable oil. Add the thinly sliced lamb to the pan. Cook for 2-3 minutes, stirring frequently until the lamb is browned but not fully cooked through. Remove the lamb and set aside. In the same pan, add the remaining 0.5 tablespoon of vegetable oil. Add minced garlic and sauté for 30 seconds until fragrant. Return the lamb to the pan. Pour the prepared sauce over the lamb. Stir well to coat the lamb evenly. Add the sliced green onions and continue to stir-fry for an additional 2-3 minutes, until the lamb is cooked through and the sauce becomes glossy and thickens slightly. Remove from heat and serve immediately with steamed rice or noodles.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Stir-Fry, Main CourseThis Mongolian Lamb Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.