Recipe: Mississippi Pot RoastDescription: A savory American braised dish featuring beef, pepperoncini, and a buttery flavor profile, perfect for slow cooking.Serves: 6 people Total Time: 375Difficulty: Easy to follow Ingredients needed: 1500 g beef roast, 1 teaspoon salt, 1 teaspoon black pepper, 0.5 cup pepperoncini, 0.25 cup butter, 1 cup beef brothInstructions: Season the beef roast generously with salt and black pepper on all sides. Place the beef roast in the slow cooker. Add the pepperoncini, butter, and ranch seasoning on top of the beef. Pour the beef broth around the roast, being careful not to wash off the seasoning. Cover and cook on low for 6 hours or until the beef is tender.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, slow cooker, beef, braiseThis Mississippi Pot Roast recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 375 minutes. Great for weekly meal prep and family dinners.
American
slow cooker
beef
braise
Mississippi Pot Roast
A savory American braised dish featuring beef, pepperoncini, and a buttery flavor profile, perfect for slow cooking.
0.0•(0)
Prep: 15 min
Cook: 6h
Serves: 6
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Ingredients
For 6 servings
3.3 poundsbeef roast
1 teaspoonsalt
1 teaspoonblack pepper
0.5 cupspepperoncini
0.25 cupsbutter
1 cupbeef broth
Instructions
Follow these steps to create your dish
1
Season the beef roast generously with salt and black pepper on all sides.
2
Place the beef roast in the slow cooker. Add the pepperoncini, butter, and ranch seasoning on top of the beef.
3
Pour the beef broth around the roast, being careful not to wash off the seasoning. Cover and cook on low for 6 hours or until the beef is tender.
Nutrition Information (per serving)
Approximate values based on ingredients
704
Calories
45.8g
Fat
1g
Carbs
65.8g
Protein
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