Recipe: Miso Maple Chicken DonburiDescription: A savory and sweet grilled chicken dish served over rice with sautéed mushrooms and a sprinkle of sesame seeds.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece chicken thighs, 0.25 cup miso paste, 0.25 cup maple syrup, 0.25 cup soy sauce, 2 cup rice, 200 grams mushrooms, 2 tablespoon vegetable oil, 1 pinch salt, 4 tablespoon sesame seedsInstructions: In a bowl, whisk together 0.25 cup of miso paste, 0.25 cup of maple syrup, and 0.25 cup of soy sauce to make the marinade. Add 4 chicken thighs to the marinade, ensuring they are fully coated. Let it marinate for at least 15 minutes. While the chicken is marinating, rinse 2 cups of rice under cold water until the water runs clear, then cook according to package instructions. Heat 1 tablespoon of vegetable oil in a grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, until caramelized and cooked through. In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Sauté 200 grams of mushrooms for 5-7 minutes, or until golden brown. Season with a pinch of salt. Once the chicken is done, let it rest for a few minutes before slicing. To assemble, divide the cooked rice among four bowls. Top each with sliced grilled chicken and sautéed mushrooms. Sprinkle 1 tablespoon of sesame seeds over each bowl and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, grill, chicken, main courseThis Miso Maple Chicken Donburi recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.