Recipe: Miso Glazed SalmonDescription: A delightful Japanese dish featuring salmon baked with a rich miso glaze, enhanced by the flavors of soy, mirin, and ginger.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 600 g salmon fillet, 4 tablespoon miso paste, 2 tablespoon soy sauce, 2 tablespoon mirin, 1 tablespoon gingerInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, combine 4 tablespoons of miso paste, 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of grated ginger to create the glaze. Place 4 salmon fillets in a baking dish and pour the miso glaze over them, ensuring they're well coated. Let them marinate for at least 10 minutes. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and golden on top. Serve the salmon with a side of steamed rice or vegetables.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, baked, seafoodThis Miso Glazed Salmon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.