Recipe: Middle Eastern Lamb Meatballs with Pistachio Rice Pilaf and Cucumber YogurtDescription: Aromatic lamb meatballs infused with warm Middle Eastern spices, served over fragrant pistachio rice pilaf and topped with refreshing cucumber yogurt sauce.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g lamb mince, 2 tablespoon cumin, 1 tablespoon coriander, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoon olive oil, 1 cup basmati rice, 0.5 cup pistachios, 1 cup coconut yogurt, 1 piece cucumber, 1 tablespoon lime juiceInstructions: Preheat the oven to 180°C (350°F). In a bowl, combine the lamb mince, 1 tablespoon cumin, 1 tablespoon coriander, 0.5 teaspoon salt, 0.5 teaspoon black pepper, and 1 tablespoon olive oil. Form into small meatballs. Place the meatballs on a baking tray and bake for 20 minutes, or until cooked through. Meanwhile, rinse the basmati rice under cold water until the water runs clear. In a pot, heat 1 tablespoon olive oil over medium heat. Add the pistachios and sauté for 2 minutes. Add the rice, 1 teaspoon cumin, 0.5 teaspoon salt, and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender. For the cucumber yogurt sauce, mix together the coconut yogurt, diced cucumber, 1 tablespoon lime juice, and a pinch of salt in a bowl. To serve, place a portion of pistachio rice pilaf on each plate, top with lamb meatballs, and drizzle with cucumber yogurt sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Middle Eastern, Mediterranean, fusion, dinnerThis Middle Eastern Lamb Meatballs with Pistachio Rice Pilaf and Cucumber Yogurt recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.