Recipe: Middle Eastern Hummus Flatbread Pizza with Lamb and HerbsDescription: A delicious fusion of Middle Eastern flavors, featuring a hummus base, spiced lamb topping, and fresh herbs on a crispy flatbread.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 300 g ground lamb, 1 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon salt, 2 piece flatbreads, 1 cup hummus, 0.25 cup mint, 0.25 cup parsley, 2 tablespoon yogurtInstructions: Preheat the oven to 200°C (392°F). Heat 1 tablespoon olive oil in a skillet over medium heat. Add the ground lamb and sauté until browned, about 5 minutes. Add cumin, coriander, and salt to the lamb and cook for another 2 minutes. Remove from heat. Place the flatbreads on a baking sheet. Spread 0.5 cup hummus evenly over each flatbread. Top each flatbread with the spiced lamb, spreading it evenly. Bake the flatbreads in the preheated oven for 10-12 minutes until the edges are crispy. Remove from the oven and sprinkle with chopped mint and parsley. Drizzle each flatbread with 1 tablespoon of yogurt before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Middle Eastern, Pizza, Fusion, LambThis Middle Eastern Hummus Flatbread Pizza with Lamb and Herbs recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.