Recipe: Microwave Chicken Teriyaki BowlDescription: Tender chicken breast cooked in the microwave with teriyaki sauce, served over rice.Serves: 2 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 250 g chicken breast, 0.5 cup teriyaki sauce, 2 tablespoon water, 1 package microwave rice, 2 piece green onions, 1 tablespoon sesame seedsInstructions: Cut the chicken breast into bite-sized pieces. In a microwave-safe bowl, combine chicken, teriyaki sauce, and a small amount of water. Cover the bowl with microwave-safe plastic wrap, leaving a small gap for steam to escape, and microwave on high for 10 minutes, stirring halfway through. While the chicken is cooking, microwave the rice according to package instructions. Divide cooked rice into serving bowls. Once the chicken is fully cooked, stir well and spoon over the rice. Garnish with green onions and sesame seeds if desired before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: microwave, chicken, teriyaki, bowl, asian, easyThis Microwave Chicken Teriyaki Bowl recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.