Recipe: Microwave Breakfast-for-Dinner HashDescription: A hearty breakfast hash with potatoes, eggs, and vegetables, cooked entirely in the microwave.Serves: 2 people Total Time: 24Difficulty: Easy to follow Ingredients needed: 200 g baby potatoes, 1 tablespoon water, 0.5 whole bell pepper, 0.25 whole onion, 1 tablespoon butter, 2 whole eggs, 0.25 teaspoon salt, 0.25 teaspoon black pepperInstructions: Place the diced baby potatoes in a microwave-safe dish and add 1 tablespoon of water. Cover the dish with a microwave-safe lid or plastic wrap. Microwave the potatoes on high for 5 minutes. Stir the potatoes halfway through cooking. Add the chopped bell pepper, sliced onions, and butter to the potatoes. Stir to combine, then cover and microwave for another 5 minutes, stirring halfway through. Create two wells in the mixture and crack one egg into each well. Season with salt and black pepper. Cover and microwave on medium-high for 2-3 minutes or until the eggs are cooked to your preference. Let the dish sit for 1 minute before serving to allow the residual heat to finish cooking the eggs.Perfect for: Meal planning, weekly preparation, home cooking Tags: microwave, breakfast for dinner, hash, eggs, potatoes, easyThis Microwave Breakfast-for-Dinner Hash recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 24 minutes. Great for weekly meal prep and family dinners.