Recipe: Mexican-Style Bean and Avocado BowlDescription: A fresh Mexican-inspired bowl with black beans, avocado, and lime. This healthy no-cook dinner is packed with plant protein and vibrant flavors.Serves: 2 people Total Time: 10Difficulty: Easy to follow Ingredients needed: 1 can black beans, 1 piece avocado, 2 tablespoon lime juice, 0.5 cup corn, 0.5 cup cherry tomatoes, 0.25 cup red onion, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup cilantro, 1 piece limeInstructions: In a medium-sized bowl, combine the black beans, corn, cherry tomatoes, and red onion. Add the lime juice, olive oil, salt, and black pepper to the bowl, and mix well to combine. Divide the mixture between two serving bowls. Top each bowl with sliced avocado and garnish with chopped cilantro. Serve immediately with lime wedges on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: no cook, mexican inspired, black beans, avocado, plant protein, lime, healthy bowl, easyThis Mexican-Style Bean and Avocado Bowl recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 10 minutes. Great for weekly meal prep and family dinners.