Recipe: Mediterranean Lamb Tacos with TzatzikiDescription: Flavorful lamb tacos with tzatziki sauce, feta cheese, pickled red onions, and za'atar-dusted pita chips.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g lamb mince, 2 tablespoon olive oil, 2 clove garlic, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 cup plain yogurt, 1 medium cucumber, 1 tablespoon lemon juice, 1 tablespoon dill, 1 medium red onion, 0.5 cup red wine vinegar, 1 tablespoon sugar, 2 piece pita bread, 2 tablespoon za'atar, 0.5 cup feta cheese, 8 piece tortillasInstructions: Preheat the oven to 180°C (356°F). Prepare the pickled red onions: Combine red wine vinegar, sugar, and a pinch of salt in a small bowl. Add sliced red onions and let them pickle while preparing other components. For the lamb: Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant. Add the lamb mince to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and black pepper. Prepare the tzatziki: In a bowl, mix yogurt, grated cucumber, 1 tablespoon lemon juice, dill, and 1 clove of minced garlic. Season with salt and mix well. Cut pita bread into wedges, place on a baking sheet, drizzle with olive oil, sprinkle za'atar, and bake for 10 minutes or until crispy. Assemble the tacos by warming the tortillas, then adding the cooked lamb, tzatziki sauce, pickled red onions, and feta cheese crumbles. Serve the tacos with za'atar-dusted pita chips on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, Tacos, Lamb, DinnerThis Mediterranean Lamb Tacos with Tzatziki recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.