Recipe: Mediterranean Deep Dish PizzaDescription: A flavorful deep dish pizza topped with spinach, feta cheese, olives, and sun-dried tomatoes.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 1 piece pizza dough, 0.75 cup marinara sauce, 100 g baby spinach, 100 g feta cheese, 0.5 cup black olives, 0.25 cup sun-dried tomatoes, 150 g mozzarella cheese, 2 tablespoon olive oil, 0.25 teaspoon black pepperInstructions: Preheat your oven to 220°C (428°F). Roll out the pizza dough to fit your deep dish pan, pressing it into the edges and up the sides. Spread the marinara sauce evenly over the pizza dough. Evenly distribute the baby spinach leaves over the sauce. Scatter the crumbled feta cheese, sliced black olives, and chopped sun-dried tomatoes over the spinach. Sprinkle shredded mozzarella cheese on top. Drizzle with olive oil and sprinkle with a pinch of black pepper. Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden and the cheese is bubbly. Let the pizza cool for a few minutes, then slice and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, pizza, vegetarianThis Mediterranean Deep Dish Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.