Recipe: Margherita PizzaDescription: Classic Italian pizza topped with tomatoes, cheese, and fresh basil for a simple yet delicious flavor.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece pizza dough, 0.5 cup canned diced tomatoes, 1.5 cup shredded cheese, 2 cloves garlic, 0.5 cup fresh basil, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet. Spread the canned diced tomatoes evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheese over the tomatoes, followed by minced garlic and chopped basil. Drizzle olive oil over the top and season with salt and pepper to taste. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown. Remove from the oven, let it cool for a few minutes, then garnish with more fresh basil before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Baked, VegetarianThis Margherita Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.