Recipe: Mapo TofuDescription: A hearty Chinese stew with tofu, featuring spicy and numbing flavors from soy sauce, ginger, garlic, and scallions. Perfect served with crusty bread or over mashed potatoes.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 400 g tofu, 3 clove garlic, 1 tablespoon ginger, 2 tablespoon soy sauce, 1 teaspoon chili powder, 240 ml vegetable broth, 4 pieces scallions, 2 tablespoon oilInstructions: Press the tofu to remove excess moisture, then cut it into 1-inch cubes. In a large pot, heat 2 tablespoons of oil over medium heat. Add 3 cloves of minced garlic and 1 tablespoon of minced ginger, sautéing until fragrant, about 1 minute. Add 2 tablespoons of soy sauce and 1 teaspoon of chili powder to the pot, stirring well. Gently add the cubed tofu to the pot, being careful not to break it. Stir to coat the tofu in the sauce. Pour in 1 cup of vegetable broth and bring to a simmer. Reduce heat to low and let it braise for about 20 minutes, allowing the flavors to meld. Add 4 chopped scallions just before serving. Adjust seasoning with salt and additional soy sauce if needed. Serve hot, either over mashed potatoes or with crusty bread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese, stew, plant-based, spicyThis Mapo Tofu recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.