Recipe: Lupini Bean Hummus BowlDescription: Creamy lupini bean hummus served in a bowl with vegetables and pita for a complete protein-rich dinner.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 400 g lupini beans, 3 tablespoons lemon juice, 2 tablespoons tahini, 2 cloves garlic, 0.5 teaspoon cumin, 0.5 teaspoon salt, 3 tablespoons olive oil, 0.25 cup parsley, 1 whole cucumber, 200 g cherry tomatoes, 4 pieces pitaInstructions: Drain and rinse the lupini beans thoroughly. In a food processor, combine lupini beans, lemon juice, tahini, garlic, cumin, salt, and olive oil. Blend until smooth and creamy. Adjust seasoning and consistency with additional lemon juice or olive oil if needed. Serve the lupini bean hummus in bowls. Garnish with chopped parsley and a drizzle of olive oil. Arrange sliced cucumbers, cherry tomatoes, and pita around the hummus in the bowl.Perfect for: Meal planning, weekly preparation, home cooking Tags: lupini beans, hummus, mediterranean, high protein, vegetarian, gluten freeThis Lupini Bean Hummus Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.