Recipe: Lumpiang ShanghaiDescription: Crispy Filipino spring rolls filled with seasoned ground pork and vegetables.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g ground pork, 1 medium carrot, 1 medium onion, 3 cloves garlic, 0.25 cup green onions, 2 tablespoon soy sauce, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 30 pieces spring roll wrappers, 2 cups oilInstructions: In a large bowl, combine the ground pork, diced carrot, minced onion, minced garlic, and chopped green onions. Season with soy sauce, salt, and black pepper. Lay a spring roll wrapper on a clean surface. Place about 1.5 tablespoons of the pork mixture near one corner of the wrapper. Roll it tightly halfway, fold in the sides, and continue rolling until sealed. Use a bit of water to seal the edge. Heat oil in a deep pan over medium heat. Once hot, carefully add the lumpia and fry in batches for about 5-7 minutes or until golden brown and cooked through. Drain on paper towels and serve warm with sweet chili sauce for dipping.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, lumpia, spring rolls, fried, ulamThis Lumpiang Shanghai recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.