Recipe: Lomo SaltadoDescription: A traditional Peruvian stir-fry featuring beef, vegetables, and served over steamed rice.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 1 piece bell pepper, 1 piece onion, 2 clove garlic, 2 tablespoon oil, 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 cup rice, 0.25 cup scallions, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Slice the beef into thin strips and season with salt and black pepper. In a large skillet or wok, heat 2 tablespoons of oil over high heat. Add the beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove and set aside. In the same skillet, add 1 sliced bell pepper and 1 sliced onion. Stir-fry for about 3 minutes until slightly tender. Add 2 cloves of minced garlic and cook for an additional minute. Return the beef to the skillet and add 1 tablespoon of soy sauce and 1 tablespoon of vinegar. Stir well to combine. Serve the stir-fry over steamed rice and garnish with sliced scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Peruvian, stir-fry, beef, gluten-freeThis Lomo Saltado recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.