Recipe: Loaded BBQ Brisket Deep Dish PizzaDescription: A savory deep dish pizza loaded with tender BBQ brisket, caramelized onions, and smoked gouda cheese.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1 tablespoon olive oil, 2 large onion, 1 package pizza dough, 0.5 cup bbq sauce, 200 g smoked gouda, 300 g bbq brisketInstructions: Preheat the oven to 220 degrees Celsius. In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the sliced onions and cook, stirring occasionally, until caramelized, about 15 minutes. Set aside. Roll out the pizza dough to fit a deep dish pizza pan. Press the dough into the pan, ensuring it goes up the sides. Spread the BBQ sauce evenly over the pizza dough. Scatter the shredded smoked gouda over the BBQ sauce. Evenly distribute the BBQ brisket over the cheese. Top with the caramelized onions. Bake in the preheated oven for 20 to 25 minutes or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let cool for 5 minutes before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, BBQ, Pizza, Comfort foodThis Loaded BBQ Brisket Deep Dish Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.