Recipe: Lettuce-Wrap BurgersDescription: Juicy American-style burgers wrapped in lettuce for a gluten-free, low-carb option.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 680 g ground beefInstructions: Preheat a grill or skillet over medium-high heat. In a bowl, combine ground beef with salt, black pepper, and a pinch of cayenne pepper. Form into 4 patties. Cook the patties on the grill or skillet for about 5 minutes on each side, or until they reach your desired doneness. While the burgers are cooking, wash and dry the butter lettuce leaves, and prepare any additional toppings like sliced tomatoes or cheese. Once the burgers are cooked, assemble each burger by placing a beef patty in a lettuce leaf and adding your desired toppings.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Grilling, Gluten-Free, Low-Carb, KetoThis Lettuce-Wrap Burgers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.