Recipe: Lemongrass Chicken Rice PlatesDescription: A Vietnamese-inspired bowl featuring grilled lemongrass chicken served over rice with fresh vegetables and a zesty sauce.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken breastInstructions: In a bowl, combine the chopped lemongrass, fish sauce, lime juice, and black pepper to create a marinade for the chicken. Add the chicken breasts to the marinade, ensuring even coating. Let it marinate for at least 15 minutes. While the chicken is marinating, cook the basmati rice according to package instructions. Heat a grill or grill pan over medium heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Once the chicken is done, let it rest for a few minutes before slicing. Assemble the bowls by placing a scoop of rice in each bowl, topped with sliced grilled chicken, and garnish with chopped cilantro and lime wedges. Add fresh vegetables like sliced bell pepper and arugula on the side, and drizzle with extra fish sauce or lime juice as desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Vietnamese, grilling, gluten_freeThis Lemongrass Chicken Rice Plates recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.