Recipe: Lemongrass ChickenDescription: A flavorful chicken dish infused with lemongrass, cilantro, and spices, perfect for pairing with a Belgian pale ale.Serves: 3 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 2 piece lemongrass stalk, 0.25 cup cilantro, 2 tablespoon ginger, 1 tablespoon black pepper, 1 tablespoon brown sugar, 1 tablespoon salt, 4 piece chicken thighsInstructions: Combine the lemongrass, cilantro, ginger, black pepper, brown sugar, and salt in a plastic ziplock bag. Shake vigorously to mix. Rinse the chicken thighs and pat dry with a paper towel. Add them to the marinade and refrigerate for at least 2 hours, or up to 1 day. Preheat the oven to 190°C (375°F). Remove the chicken from the marinade and place skin-side up in a roasting pan. Bake for 15 minutes; turn the chicken over and cook for 20 minutes longer, or until the juices run clear and an instant-read thermometer reads 82°C (180°F). Switch the oven to broil and broil the chicken for 1 minute. Flip and broil for 1 minute longer to brown the second side. Remove the chicken from the oven and let rest for at least 4 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Chicken, Herbal, Oven-bakedThis Lemongrass Chicken recipe is designed for easy meal planning and preparation. It serves 3 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.