Recipe: Lemon Dill Baked CodDescription: A simple and flavorful baked cod dish featuring lemon and dill, perfect for a healthy meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 680 g cod, 2 tablespoon lemon juice, 1 tablespoon olive oil, 0.25 cup dill, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat your oven to 200 degrees Celsius. In a small bowl, mix together the lemon juice, olive oil, dill, salt, and pepper. Place the cod fillets in a baking dish and pour the lemon dill mixture over the fish, ensuring they are well coated. Bake in the preheated oven for 15-20 minutes, or until the cod is flaky and cooked through. Serve warm, garnished with lemon wedges and fresh dill if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-free, dairy-freeThis Lemon Dill Baked Cod recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.
American
bake
gluten-free
dairy-free
Lemon Dill Baked Cod
A simple and flavorful baked cod dish featuring lemon and dill, perfect for a healthy meal.
0.0•(0)
Prep: 10 min
Cook: 20 min
Serves: 4
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Ingredients
For 4 servings
1.5 poundscod
fillets
2 tablespoonslemon juice
1 tablespoonolive oil
0.25 cupsdill
chopped
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1
Preheat your oven to 200 degrees Celsius.
2
In a small bowl, mix together the lemon juice, olive oil, dill, salt, and pepper.
3
Place the cod fillets in a baking dish and pour the lemon dill mixture over the fish, ensuring they are well coated.
4
Bake in the preheated oven for 15-20 minutes, or until the cod is flaky and cooked through.
5
Serve warm, garnished with lemon wedges and fresh dill if desired.
Nutrition Information (per serving)
Approximate values based on ingredients
173
Calories
4.7g
Fat
0.7g
Carbs
30.7g
Protein
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