Recipe: Lamb Tagine with ApricotsDescription: A flavorful Moroccan tagine featuring tender lamb and sweet apricots, spiced to perfection.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 500 g chopped lamb, 1 piece onion, 2 clove garlic, 1 teaspoon chili powder, 1 teaspoon cinnamon, 0.5 teaspoon black pepper, 200 grams canned diced tomatoes, 1 cup water, 150 grams dried apricotsInstructions: In a large pot, heat 2 tablespoons of butter over medium heat. Add 500 grams of chopped lamb and brown on all sides. Add 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of chili powder, 1 teaspoon of cinnamon, and 0.5 teaspoon of black pepper. Cook until the onion is translucent. Stir in 200 grams of canned diced tomatoes, 1 cup of water, and 150 grams of dried apricots. Bring to a simmer, cover, and cook for 30 minutes, stirring occasionally.Perfect for: Meal planning, weekly preparation, home cooking Tags: Moroccan, stovetop, gluten-freeThis Lamb Tagine with Apricots recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.